Sambar Onion

Product Description

Small Onions, or shallots, are small bulbs prized for their concentrated, sweet, and moderately pungent flavor profile. A foundational pillar of authentic South Indian cuisine, they dissolve beautifully into gravies and caramelize into deep, sweet tones when fried. They are absolutely mandatory for crafting rich sambar, traditional kootu, and authentic non-vegetarian curries.

Key Features:

• Small, tightly packed bulbs with rich purple skin

• Delivers a sweeter, deeper flavor than large onions

• Essential for authentic regional tempering (tadka)

• Cleaned, sorted, and free from external moisture

• Excellent shelf life under proper household storage

Health Benefits:

• Contains concentrated levels of disease-fighting antioxidants

• Rich in quercetin, which helps reduce systemic inflammation

• Possesses powerful antibacterial and immune-protective properties

• Supports optimal blood circulation and heart health

Storage Instructions:

Store in a cool, dry, well-ventilated basket away from direct sunlight. Do not refrigerate whole onions.

Country of Origin: India