Snake Gourd (Padwal)

Snake Gourd (Padwal / Chichinda)

Snake Gourd is a long, slender, nutrient-rich vegetable widely used in Indian, Asian, and tropical cuisines. It is known for its mild flavor, tender texture, and numerous health benefits. Fresh snake gourd is perfect for stir-fries, curries, soups, dals, and traditional home-cooked dishes.

Key Features:

• Freshly harvested and naturally grown

• Rich in dietary fiber, vitamins, and minerals

• Low in calories and suitable for healthy diets

• Mild flavor that blends well with various spices and ingredients

• Ideal for curries, stir-fries, soups, and side dishes

Health Benefits:

• Contains natural anti-inflammatory and antibiotic properties

• Aids in controlling blood sugar and glucose tolerance

• Cleanses the digestive tract to prevent constipation

• High water content aids in active hydration

Storage Instructions:
Store in a cool, dry place or refrigerate to maintain freshness. Best consumed within a few days of purchase.

Country of Origin: India